Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Puffed Rice (Kurmure) <br />2 Onions, chopped <br />1 Potato, Boiled & Mashed <br />Red Chutney <br />Green Chutney <br />Tamarind & Date Chutney <br />Spicy Dal <br />Puri <br />Lemon Juice <br />Salt to taste <br />Coriander leaves <br /> <br />Method: <br /> <br />- In a large bowl add kurmure. <br />- Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves. <br />- Mix everything well. <br />- Serve the Bhel topped with some sev & puri.
